Perilla duck(zi su ya )

Perilla duck

Introduction:

"Ducks are usually fishy, so scald the blood water before cooking, and then cook it with a thick sauce to suppress the fishy smell and make it a delicious dish."

Production steps:

Materials required:

Duck: half

Perilla: right amount

Bean drum: right amount

Ginger: right amount

Garlic: right amount

Zhu Hou sauce: right amount

Soy sauce: right amount

Red oil: right amount

Vinegar: right amount

Salt: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zi Su Ya