Steamed corn with minced meat(rou mo zheng yu mi )

Steamed corn with minced meat

Introduction:

"Because someone likes corn, I often cook it. There are fried ones, stewed ones and boiled ones. Today, I wanted to make corn fried minced meat, but because there was no gas, I couldn't fry it. But on second thought, if you don't need steaming, try to see if it's delicious. So I used the induction cooker to make this dish... In 20 minutes, this dish was finished, a yellow plate. Because I didn't expect to post in advance, I didn't want to shoot until I could eat it. Take a picture of someone's pig's hoof on the left and break it on the right. I've been despised by someone for a long time... And the reason why I despise me is to delay him eating corn. Fainting... "

Production steps:

Materials required:

Sweet corn: 1

Minced meat: 3 yuan

Scallion: a handful

Soy sauce: 1 tbsp

Oyster sauce: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Rou Mo Zheng Yu Mi