Egg, gourd, pork tripe and mushroom(ji dan hu zi zhu du gu )

Egg, gourd, pork tripe and mushroom

Introduction:

"Gourd meat is thick, sweet, soft taste, deeply loved by everyone. The most common way is to stir fry the gourd, stir fry the meat, or vinegar gourd, etc... But looking at the beautiful emerald green, I couldn't bear to destroy it. I thought of using mushrooms to match it, so I bought some pork tripe mushrooms by the way, and used the fresh taste of mushrooms to highlight the sweet taste of the gourd. In order to make the dishes more colorful and nutritious, I added some eggs to make this "egg gourd and pork tripe mushroom". The taste is very refreshing, which can let you taste the gourd carefully Light and soft taste Don't miss a friend you like. "

Production steps:

Step 1: add a little salt to the egg, peel the gourd and cut it into hob pieces, tear the pork tripe mushroom into small pieces, and cut the shallot into powder;

Step 2: heat the pan, add proper amount of oil, and add the egg liquid;

Step 3: after the eggs are set, stir fry them into pieces and put them into a bowl;

Step 4: add proper amount of oil into the pan and stir fry the pork tripe mushroom;

Step 5: stir fry a few times, add the gourd and stir fry together;

Step 6: add the scrambled eggs;

Step 7: stir fry a few times and then add appropriate amount of water;

Step 8: cover and bring to a boil over high heat, then cook over low heat for another three or four minutes;

Step 9: season with salt and pepper;

Step 10: layer into a bowl and sprinkle with shallots.

Materials required:

Eggs: 3

Bottle gourd: 1

Pork tripe mushroom: 150g

Oil salt: right amount

Pepper: right amount

Shallot: moderate

Note: this dish is stewed with a small amount of water. It's very simple, but it's light and delicious with mushrooms. It's very suitable for beginners.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Hu Zi Zhu Du Gu