Qingkou tiger vegetable(qing kou lao hu cai )

Qingkou tiger vegetable

Introduction:

"Here's a delicious dish - the famous northeast tiger dish! It's called "tiger". In fact, it's "frightening". It has nothing to do with tiger! It's all vegetables! It's refreshing, crisp, hot and spicy. It's refreshing, refreshing and refreshing. It's a good choice whether it's after big fish and meat or before big fish and meat. In fact, it's very simple, that is to say, the most important vegetables are peppers, coriander, cucumber skin, green onion and garlic, and some onion, such as carrot, green radish and white radish And so on, the key is to be crisp. It's better to bring a little spicy. Just mix it with salt, sugar and sesame oil. It's really "cool" and "tiger"! Especially after this festival, it will be bright when you are on the table! Probably a tiger, too

Production steps:

Step 1: wash green pepper, remove pedicels and seeds. Cut into about 0.5cm thick silk obliquely;

Step 2: cut the cucumber into segments, cut the seeds, and cut into thick slices similar to the shredded pepper;

Step 3: cut the scallion into segments similar to the length of the cucumber, and then cut it into shreds;

Step 4: wash coriander and cut into sections;

Step 5: flatten the garlic first, and then chop it into fine grains;

Step 6: put sesame oil, sugar and salt into a small bowl, mix well and set aside;

Step 7: put all the vegetables and garlic in a big bowl and pour the sauce on the table;

Step 8: two pairs of chopsticks, bow left and right, mix up and down evenly, and then load the plate.

Materials required:

Green pepper: 2

Cucumber: 2

Coriander: moderate

Garlic: 5 petals

Scallion: 1

Sesame oil: 1 tablespoon

Salt: 1 / 2 teaspoon

Sugar: 1 / 2 tsp

Note: 1, put what vegetables, you see to do, in addition to these must, what to use what, variety more better; 2, seasoning grasp salt and sugar basic equal amount, and then add the right amount of sesame oil can; 3, on the table to mix, eat how much to do, rather than more, do not eat leftover.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Kou Lao Hu Cai