Cream meat floss cake
Introduction:
Production steps:
Materials required:
Eggs: Four
Low gluten flour: 100g
Milk: 60ml
Corn oil: 100ml
Baking powder: 1.5ml
Sugar: 80g
Meat floss: a small dish
Cream: a small dish
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Nai You Rou Song Dan Gao
Cream meat floss cake
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