Exotic flavor "spaghetti pimple"(yi guo feng wei er yi da li nan gua mian ge da )

Exotic flavor "spaghetti pimple"

Introduction:

"There is a special pasta in Italy, which is called fried dough. It also has a lot of ways. I've eaten it several times and I feel it's good. I'll share it with my friends. There are many kinds of pasta and rice in Italy. The most familiar ones are spaghetti, dumplings and wonton. If you use seafood, meat and vegetables as food, you can still accept them. If you use cheese as stuffing, you can't accept dumplings and wontons. Today's pasta, no stuffing, just pimples, may also like to eat pasta friends will like, might as well demonstrate for friends to refer to

Production steps:

Step 1: pimple; 150 g pumpkin paste, 130 g flour, 70 g Corn starch, 50 ml milk, 1 tbsp cheese powder, 1 egg yolk, 3 g salt; stir fry ingredients; appropriate amount of light cream, 200 ml chicken soup, 20 g pastry, 20 g onion, 2 g salt, appropriate amount of pepper, a little cheese powder, 15 g olive oil; meal ingredients; appropriate amount of cucumber, yellow pepper and red pepper.

Step 2: peel pumpkin and cut into thick slices.

Step 3: heat the soup pot, add water and bring to a boil, pour in pumpkin slices, cook and remove.

Step 4: use a wooden spoon to twist the cooked pumpkin slices into fine mushrooms.

Step 5: pour the cheese powder into the flour.

Step 6: pour in the cheese powder and mix well.

Step 7: knock an egg yolk into the flour, and then pour in the pumpkin paste.

Step 8: season the flour with a little salt.

Step 9: then pour in the light cream and mix well.

Step 10: mix all the ingredients to make a dough. Use milk to find the hardness. The dough should be slightly soft.

Step 11: combine the dough and relax for 15 minutes.

Step 12: pull the loose dough into a potion.

Step 13: then flatten the dough and press out the pattern with the fork.

Step 14: after the mask is pressed with the pattern.

Step 15: cook in boiling water.

Step 16: cook the pimples until they come to the surface.

Step 17: cook for another two minutes and set aside.

Step 18: heat with a frying spoon, add olive oil, stir fry onion, add vegetables and stir fry for several times.

Step 19: then pour in the chicken soup and bring to a boil.

Step 20: pour light cream into the soup after boiling.

Step 21: mix well with the milk and bring to a boil again.

Step 22: open the soup and pour in the pimples.

Step 23: season with salt and white pepper.

Step 24: add butter pastry and stir fry.

Step 25: until the soup is thick, you can take it out of the pot.

Materials required:

Pumpkin puree: 150g

Flour: 130g

Corn starch: 70g

Milk: 50ml

Cheese powder: 1 tbsp

Yolk: one

Salt: 3 G

Light cream: moderate

Chicken soup: 200ml

Pastry: 20g

Onion: 20g

Pepper: right amount

Olive oil: 15g

Diced cucumber: right amount

Diced yellow pepper: right amount

Red pepper diced: right amount

Note: Pumpkin pimple features: golden color, rich milk flavor, smooth taste, fresh flavor. Warm tips: 1. The finer the pumpkin puree, the better. The dough should be a little softer. 2. The size of making pimples should be 15-20g each, which is 5 cents in size. 3. This pimple is full food, so it is not suitable to eat too much. That's four people.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Yi Guo Feng Wei Er Yi Da Li Nan Gua Mian Ge Da