Preserved bean curd and water spinach(fu ru kong xin cai )

Preserved bean curd and water spinach

Introduction:

Production steps:

Step 1: prepare the material.

Step 2: remove the yellow leaves of water spinach and clean it.

Step 3: change the knife and cut into segments.

Step 4: peel and chop the garlic.

Step 5: hot pot cold oil, stir fried garlic.

Step 6: add a piece of sufu.

Step 7: stir fried bean curd with a small torch.

Step 8: add water spinach and stir fry over high heat.

Step 9: change color, add a little salt, stir fry Sufu juice evenly and serve.

Materials required:

Water spinach: moderate

Rose Sufu: right amount

Garlic: right amount

Salt: right amount

Note: Sufu itself is salty, so add less salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fu Ru Kong Xin Cai