Braised rice with mustard and sausage(jia chang men fan jie cai la chang men fan )

Braised rice with mustard and sausage

Introduction:

"It's new year's cooking. Now I'm just finishing up my photos and uploading them to my blog. This is my first time to buy mustard for cooking. In fact, I didn't buy it. My family bought it. That's because I ate this dish at my husband's house in the new year. It's delicious. Jiaweng bought some for me. Hehe... The first time I cook, I don't dare to add ingredients randomly. I simply put in sausage and mushrooms. It's delicious! I like the light smell of mustard. It's said that mustard comes only once a year. So it's time to wait for the New Year

Production steps:

Materials required:

Rice: right amount

Mushroom: right amount

Mustard: moderate

Sausage: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Jia Chang Men Fan Jie Cai La Chang Men Fan