Simulation pear bag(fang zhen li bao )
Simulation pear bag
Introduction:
Production steps:
Materials required:
Flour: 350g
Corn flour: 150g
Bean paste: 100g
Yeast: 6 g
Baking powder: 4G
Sugar: 20g
Chocolate: 1 small piece
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Fang Zhen Li Bao
Simulation pear bag
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