Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"Scrambled eggs with tomatoes should be a common home dish. It's the best way to mix rice. But I always think it's unfair to tomatoes in the course of scrambled eggs with tomatoes. Why? Because the eggs are generally fried and then put tomatoes, but the name of the dish is called "scrambled eggs with tomatoes". Today let the tomato be the second home, let the tomato in the "tomato scrambled eggs" in front from beginning to end. To make this dish, choose the kind of sand soil tomato, cooked best, so that the tomato eggs taste sweet and sour, eat in the mouth have "sand" feeling

Production steps:

Step 1: peel the tomato and cut it into pieces, beat the egg into egg liquid, chop the onion and ginger.

Step 2: when the oil is hot in the pan, add onion and ginger to stir fry.

Step 3: put in tomato pieces and stew them in low heat.

Step 4: add Daxi beef powder (not for advertising) and a little refined salt.

Step 5: pour in the egg liquid, gudu over low heat, turn it gently, and wait for the egg to solidify slightly.

Materials required:

Tomatoes: right amount

Eggs: right amount

Cooking oil: right amount

Refined salt: right amount

Coriander: moderate

Daxi beef powder: right amount

Note: 1, do this dish, tomato choose the kind of sandy soil, the best cooked, so that the tomato eggs taste sweet and sour, eat in the mouth have the feeling of "sand". 2. Pour in the egg liquid, do not rush to stir, small fire gudu best. 3. Scrambled eggs with tomatoes are nutritious and suitable for the elderly and children.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Chao Ji Dan