Stir fried pork heart with cabbage(sui yi da pei bai cai bang zi chao zhu xin )

Stir fried pork heart with cabbage

Introduction:

"I bought a pig's heart yesterday. The common methods are stir fried pig's heart with green pepper, celery, stir fried pig's heart, pickled wild bamboo shoots and so on. I originally wanted to make a stir fried pig's heart with green pepper, but I found a little green pepper. I didn't have any other dishes at home. I found a Chinese cabbage, and there was a allegorical saying called Chinese cabbage gang. I think cabbage is nutritious. Pig heart is also a kind of nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid. It has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. What you eat can make up for it, but don't eat too much viscera. Let's give her a beautiful match today. Characteristics of this dish: bright color and tender taste. "

Production steps:

Step 1: wash the pig heart, cut it in half, boil it in hot water, remove the fishy smell with ginger and cooking wine, and then cut it into thin slices.

Step 2: slice the cabbage into slices.

Step 3: slice or shred onion, ginger and garlic, and shred green pepper.

Step 4: heat the pan, add the right amount of oil, pour in the pig heart, stir fry, Sheng out.

Step 5: add the remaining oil into the cabbage, stir fry and remove.

Step 6: add a small amount of oil in the pot, heat the oil, pour in onion, ginger, garlic, green pepper and pickled pepper, stir fry until fragrant.

Step 7: pour in pig heart and cabbage, stir fry.

Step 8: add soy sauce, soy sauce, vinegar, sugar, salt, etc. in turn, and stir fry.

Materials required:

Pig heart: one

Cabbages: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pickled peppers: 3-5

Green pepper: one

Cooking wine: moderate

Soy sauce: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

Oil: right amount

Precautions: 1. When cleaning pig heart, pay attention to squeeze out the blood clot remaining in blood vessel. 2. Pig heart can not be fried too long, too long is not fresh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sui Yi Da Pei Bai Cai Bang Zi Chao Zhu Xin