Stewed bean curd with fresh shellfish sauce(xian bei lu hui dou fu )

Stewed bean curd with fresh shellfish sauce

Introduction:

"Tofu" contains high plant protein and is easy to be absorbed by the human body. It is the first choice for vegetarians. Today, we will make a simple tofu dish for vegetarians. At present, the market launched a seasoning "fresh shellfish dew" which is not long ago. It tastes good, and it tastes better with oil consumption! I tried to make a "fresh shellfish stewed tofu" to get the family's love. This dish is easy to make, delicious and inexpensive. Now I'll introduce it to you. "

Production steps:

Step 1: put some boiling water on the pot, put a little salt in it, blanch the tofu and set it aside.

Step 2: heat the frying pan, add a little cooking oil, stir fry diced carrots, then add onion and ginger.

Step 3: cook yellow rice wine in the pot, add all seasonings, and then add a little water.

Step 4: add tofu and simmer for 5 minutes, then add green peas.

Step 5: thicken with water starch, stir fry evenly, slightly gelatinize, sprinkle with a little onion oil.

Step 6: take out the pot and put it on the plate.

Materials required:

North tofu: 400g

Fresh peas: 80g

Diced carrot: 50g

Ginger slices: 15g

Diced green onion: 20g

Fresh shellfish sauce: 15g

Oyster sauce: 10g

Chicken powder: 2G

Pepper: a little

Shaoxing wine: a little

Cooking oil: 10g

Precautions: 1. It is suggested to blanch tofu in boiling water before cooking. First, it can remove the beany smell. Second, it has better taste. 2. This dish belongs to stewed dish, with a little soup is better. Fresh shellfish sauce and chicken powder are very delicious, so there is no need to put salt.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Bei Lu Hui Dou Fu