Wurensu(wu ren su )

Wurensu

Introduction:

"This is a pure vegetable oil pastry, no butter, no lard, to ensure health. It's easy and fast to use the method of hot stamping, which saves the time to wake up. If you like Chinese snacks, you can try it. "

Production steps:

Step 1: prepare the ingredients.

Step 2: use 120 grams of flour, 35 grams of oil, 8 grams of sugar, 50 grams of boiling water and make a soft water oil dough.

Step 3: use 70g flour, 35g oil and pastry.

Step 4: add butter to the dough.

Step 5: wrap it up.

Step 6: roll out.

Step 7: refold.

Step 8: roll it out again and roll it up.

Step 9: cut into 12 pieces.

Step 10: divide the five kernel stuffing into 25 grams.

Step 11: pack in the stuffing, because it is hot, so the dough has good extensibility, the real thin skin stuffing.

Step 12: put in the baking tray, brush the egg yolk, preheat the oven at 170 ℃ for 20 minutes.

Step 13: baked.

Materials required:

Common flour: 170g

Edible oil: 70g

Boiled water: 50g

Five kernel stuffing: right amount

Sugar: 8g

Note: this kind of hot pastry is easy to operate, like friends can change into a variety of fillings, such as purple potato, bean paste, meat floss, vegetables can be.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Wu Ren Su