Stir fried beef with pepper(shuang jiao chao niu rou )

Stir fried beef with pepper

Introduction:

"Today's fried beef is marinated by my mother. It's more cost-effective than buying today's marinated beef. The most important thing is to make it clean and healthy, and eat it at ease! Add a lot of pepper, spicy, very appetizing

Production steps:

Step 1: slice the stewed beef and cut the green and red peppers into sections

Step 2: heat the pan with proper amount of oil

Step 3: add acid and pepper to saute

Step 4: stir fry the beef slices

Step 5: stir fry for a while, add green pepper inside and stir fry together

Step 6: add salt and msg to taste

Step 7: add a little soy sauce and vinegar

Step 8: finally stir evenly, you can turn off the heat and get out of the pot.

Materials required:

Stewed beef: 200g

Green pepper: 5

Red pepper: 2

Garlic: right amount

Pepper: right amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Vinegar: right amount

Note: marinated beef is salty, so add less salt!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Chao Niu Rou