Delicious, can't stop dropping(hao chi ting bu le kou di pao jiao feng zhao )

Delicious, can't stop dropping

Introduction:

"When summer comes, people's appetite is very poor. Although autumn has already begun, for Wuhan, autumn has not yet arrived. It was cooler a few days ago. The temperature is a little high these days. Although the weather forecast is only 32 degrees, it's very muggy. As soon as people go out, they sweat all over and have no appetite. After finishing a meal at noon, they are not in the mood to eat at all. Thinking of making some appetizers, I first thought of making pickled peppers and chicken feet. All three of my family like to eat them, especially my son. I can't stop eating them. I bought two kilos of chicken feet at one time. I'll eat more if I like. Anyway, it's cheaper than what I bought, and it's hygienic. I don't have to worry about the harm of various additives to my body. "

Production steps:

Step 1: prepare the raw materials;

Step 2: wash the chicken feet and cut off the nails;

Step 3: wash the blood water with clean water again;

Step 4: put water into the frying pan, add fragrant leaves, cinnamon, large ingredients, ginger slices, dried pepper, Chinese prickly ash, salt and yellow rice wine;

Step 5: open the water into the chicken feet, boil again for seven or eight minutes;

Step 6: take out the chicken feet, wash them with water several times, remove the grease from the chicken feet, and finally wash them in cold boiled water;

Step 7: put pickled pepper and pickled pepper soup in the preservation box, add ginger slices, dried pepper, sugar, a little salt and mix well;

Step 8: add chicken feet, pickled pepper soup should not have chicken feet;

Step 9: cover and refrigerate for one night;

Step 10: take out the soaked chicken feet and eat!

Materials required:

Chicken feet: 2 kg

Pickled peppers: 1 bag

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: 1 yuan

Fragrant leaves: how many

Dried pepper: 2

Salt: right amount

Ginger: moderate

Yellow rice wine: right amount

Cold boiled water: appropriate amount

Sugar: right amount

Note: 1, pickled pepper water has a certain salt flavor, taste can be adjusted according to their own salty. 2. The cooked chicken feet must be washed several times, and the grease and gum of the chicken feet must be washed clean, so as to avoid the crispness of the soaked chicken feet. Finally, it must be washed again with cold boiled water or pure water. If there is raw water in the chicken feet, it is easy to rot. 3. It's spicy to directly soak chicken feet with pickled peppers. If you can't eat too spicy, you can make some soup with cold water, sugar, white vinegar and salt, and then add some pickled peppers water and pickled peppers, so it's not very spicy. 4. If you can't finish eating at a time, put it in the refrigerator and cover it with plastic wrap. It's best to finish eating in 3-4 days.

Production difficulty: ordinary

Process: others

Production time: one day

Taste: hot and sour

Chinese PinYin : Hao Chi Ting Bu Le Kou Di Pao Jiao Feng Zhao