Comment, win Haier intelligent oven trial report -- black and white sesame biscuit(fa ping lun ying hai er zhi neng kao xiang shi yong bao gao hei bai zhi ma bing gan )

Comment, win Haier intelligent oven trial report -- black and white sesame biscuit

Introduction:

"The oven used this time is Haier smart oven, which can be turned on and off by mobile phone. It doesn't matter to leave when baking, and the mobile phone will alarm automatically when baking is finished. Download the doughnut on your mobile phone. There are many recipes for you to choose from. You don't have to worry about what to do. "

Production steps:

Step 1: get the ingredients ready.

Step 2: stir fry white sesame and black sesame in the pot.

Step 3: put the white sesame and sugar into the cooking cup and crush them together.

Step 4: add oil and sifted flour and baking soda to the container.

Step 5: add white and black sesame, add egg white bit by bit, knead while adding.

Step 6: knead the dough. Don't get too wet.

Step 7: put the biscuit into the mould and press it into shape, then refrigerate for 1.5 hours.

Step 8: take out and cut into pieces about 0.8cm.

Step 9: put in the baking tray.

Step 10: bake in the oven at 165 degrees for 20 minutes.

Step 11: take it out to cool and load it into the generative.

Materials required:

Low gluten flour: 40g

White Sesame: 50g

Oil: 10g

Fine granulated sugar: 30g

Protein: 16 g

Black Sesame: 25g

Baking soda: 1 / 8 teaspoon

Note: add a small amount of protein for many times, check the dry humidity, the dough should not be too wet.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Fa Ping Lun Ying Hai Er Zhi Neng Kao Xiang Shi Yong Bao Gao Hei Bai Zhi Ma Bing Gan