Stir fried Chinese cabbage with soy sauce(jiang chao da bai cai )
Stir fried Chinese cabbage with soy sauce
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Flammulina velutipes: right amount
Sweet potato noodles: right amount
Soy sauce: right amount
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Chao Da Bai Cai
Stir fried Chinese cabbage with soy sauce
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