Convenient eggplant hamburger(fang bian ban qie zi han bao )

Convenient eggplant hamburger

Introduction:

"Let's talk about eggplant first. Of course, the more tender the eggplant is, the better. For example, long green eggplant, white eggplant, soft skin, thin and elastic. But for some reason, eggplant grown in the United States is on the contrary. It has a big head, a big stomach and a thick skin. Of course, it's not a good material for cold mixing and steaming. Give up? You can't even smell eggplant, can you? We can only deal with it in a special way. I hope there will be a way to turn corruption into legend. Occasionally I see sausagemeat patties in the supermarket, and I immediately associate them with fat eggplant. It's better to make eggplant with meat

Production steps:

Step 1: cut the eggplant into pieces, about 1cm thick;

Step 2: put zhaoshao sauce and honey in a bowl and mix them to make mixed juice. If they are not salty enough, add some soy sauce;

Step 3: coat eggplant slices with mixed juice;

Step 4: put a piece of sausage meat pie, and then put a piece of eggplant on it. Even if the meat is bigger than eggplant or eggplant is bigger than meat, it doesn't matter. The meat that can't be used up can be used for other purposes;

Step 5: apply a layer of mixed juice on the surface;

Step 6: if you don't want to wash the baking tray too much, spread the tin foil and put the eggplant clip on it. If you think the tin foil is harmful to your health, you can avoid it. After you put the eggplant on it, you can bake it all the time without turning it over. It's about 20-30 minutes, 425-450 ° F. if you want to taste heavier, you can wait for 10 minutes, pull out the shelf, coat it with mixed juice and bake it again. It's hard to tell the time, but you must roast the meat well In fact, eggplant is easier to cook.

Materials required:

Eggplant: 1

Sausage Patty: 1 box

Zhaoshao sauce: 1 / 3 cup

Honey: 1 tablespoon

Soy sauce: moderate

Note: intimate experience: first, grilled eggplant can try to keep the original color of eggplant, but the color of eggplant skin is darker after grilling; second, grilled eggplant does not need oil, just let the gravy slowly penetrate into the eggplant; third, it is very convenient to make stuffing with sausage meat pie, open the packing box and use it at will. As a reminder, I feel that sausagemeat patties have a rosette fragrance, if I don't like it If you don't have sausage meat pie at home or on the market, you can stir it with minced meat, raw soy sauce, sugar, cooking wine, pepper and a small amount of corn starch, and then make it into a meat pie with the size of eggplant pieces by hand. It's just as delicious when you put it between two eggplants. 4. Because of the different saltiness of different brands of zhaoshao juice, if zhaoshao juice is salty, you can add some honey to adjust the taste, and the eggplant is delicious If you like, you can use a pinch of meat or egg sauce to fry it. If you don't like, you can use a pinch of meat or egg sauce to fry it.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fang Bian Ban Qie Zi Han Bao