Tianjin stewed noodles
Introduction:
"Today, a pregnant woman came to my house with her aunt to eat stewed noodles. She said she was greedy for this. So I just picked up my mobile phone and recorded it. I learned to make Tianjin stewed noodles from my father. I am lazy, so the picture is not decorated. Just record the whole process. Next time, I hope I'll take charge of it. Dad, you can retire to the second tier. ha-ha. This is for four to six people. "
Production steps:
Step 1: preliminary preparation: put the green beans in the pot and boil them in high heat. Turn down the heat and continue to cook for 10 minutes. Turn off the heat and keep it stuffy.
Step 2: fry the eggs in the oil pan and set aside in a bowl. Heat the oil pan over high fire, add large amount of material and burn until black. Turn off the fire. (avoid splashing oil later)
Step 3: quickly add shredded ginger and scallion, stir fry the aroma.
Step 4: add minced pork (sliced meat is OK), stir fry until the minced meat turns white.
Step 5: add the sweet sauce and stir well.
Step 6: put the cut tomatoes into the pot and stir fry. Cover the pot. Change the high fire to medium fire. Talk about making tomatoes soft and rotten
Step 7: until the tomatoes are soft and rotten, put cauliflower, agaric and dried parsley (shred) into the pot. Because cauliflower fungus ahead of time bubble hair night, the water has been soy sauce, into the pot boil. After a while, the fragrance overflowed
Step 8: cut off the gluten. Put it in the pan.
Step 9: add the thickened water starch and collect the soup. Keep turning the bottom of the pot to prevent sticking to the bottom. Turn off the fire.
Step 10: take a pinch of washed leeks, cut them off and sprinkle them into the pot. Add 5 teaspoons salt. To open the pot to cool, do not cover the pot.
Step 11: make the code: blanch spinach, carrot (shredded) and bean sprout in boiling water. Lift to plate and serve.
Step 12: cut the cucumber and put it on the plate. In this way, four basic dishes will be enough.
Materials required:
Streaky pork: 2-3 Liang
Cauliflower: moderate
Dried incense: appropriate amount
Auricularia auricula: right amount
Tomatoes: 2
Oil gluten: 4
Eggs: 3-4
Leeks: a handful
Large material: 5 pieces
Shredded ginger: right amount
Scallion: right amount
Mung bean: moderate
Soybeans: moderate
Spinach: moderate
Carrot: right amount
Cucumber: moderate
Bean sprouts: moderate
Garlic: right amount
Flour paste: right amount
Water: moderate
Salt: 5 teaspoons
Starch: appropriate amount
Note: 1, authentic noodles to entertain guests, but also fried two dishes. The table is omitted here. 2. No MSG. Because of taking care of pregnant women. This may or may not be available. 3. Tianjin stewed noodles and seafood version of stewed noodles. It's seafood like shrimp. It's another taste. 4. Garlic is the best. Soak vinegar for a while and eat it raw. 5. I don't want to talk about noodles. Ladle the marinated seeds onto the noodles and add the vegetable code into the bowl. Mix well. You can eat it. over~
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Tian Jin Da Lu Mian
Tianjin stewed noodles
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