Baked pie(kao xian bing )

Baked pie

Introduction:

"I used the rest of the bun stuffing to make a pie. I originally planned to fry it in a pan, but then I decided to bake it in an oven. I didn't expect to preheat the oven, but I found something wrong with the oven - the heating tube continued to be red and hot, with a posture of not burning and dying. Is the temperature control switch broken? What can we do? To pan fry? It seems that the cake is not easy to take, and it takes a lot of time to fry one by one. Whatever, roast! Manual temperature control! Put the thermometer together in the baking tray, put it in the oven, turn off the switch, turn on the switch when the thermometer indicates that the temperature is lower, and bake golden pancakes again and again. However, the next day's baking plan had to be changed to the oven

Production steps:

Step 1: prepare materials

Step 2: pour the dough into a large bowl

Step 3: manually stir into flocs

Step 4: turn to blender

Step 5: stir into smooth dough, take it out, put it into a large bowl, seal it with plastic wrap, and place it in a warm place for fermentation

Step 6: ferment the dough to twice the size

Step 7: after exhaust, divide into 3 equal parts, roll round and relax for 10-15 minutes

Step 8: press flat

Step 9: put in the filling

Step 10: Pack

Step 11: close up

Step 12: close the mouth down, put it into the baking pan and press it slightly

Step 13: sprinkle a little black sesame

Step 14: put it in the middle of the oven, heat 180 degrees up and down, bake for 15-20 minutes

Step 15: the surface is golden

Materials required:

Flour: 150g

Water: 85g

Dry yeast: 2.5G

Minced vegetables and meat: 1 small bowl

Black Sesame: a little

Note: this cake actually refers to the practice of bread, the effect is similar to bread, filling can be changed at will, sweet and salty. You can also brush egg liquid on the surface to make the color more beautiful.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Kao Xian Bing