Fish soup with milk(nai xiang yu tang )

Fish soup with milk

Introduction:

"Before frying fish, if you are afraid of touching the pot, you can swim down the pot with ginger. I hope you can forgive me for not uploading the pictures you made."

Production steps:

Materials required:

Red dates: moderate

Crucian carp: moderate

Milk: moderate

Ginger: right amount

Wolfberry: moderate

Rice wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Nai Xiang Yu Tang