Purple potato rolls(zi shu mian bao juan )

Purple potato rolls

Introduction:

Production steps:

Step 1: wash and peel the purple potato.

Step 2: cut it into small pieces and steam it.

Step 3: press the steamed purple potato into purple potato paste with a spoon. While it's hot, add sugar and cream to make purple mashed potatoes.

Step 4: mix ingredients other than butter and knead into a ball. Add butter and knead until the film can be pulled out.

Step 5: divide into 5 equal parts and wake up for 15 minutes.

Step 6: roll on and off respectively.

Step 7: apply purple mashed potatoes.

Step 8: roll up...

Step 9: floss.

Step 10: put them in the mould and continue to ferment to twice the size.

Step 11: brush the egg liquid on the surface, sprinkle the pastry (in the tips), preheat the oven, 175 degrees, 15 minutes.

Materials required:

Purple potato: 200g

Sugar: 15g

Fresh cream: 25g

High flour: 200g

Egg: one

Salt: 1g

Yeast: 1.5g

Butter: 15g

Milk powder: 12g

Milk: 60g

Note: when making purple potato paste, if there is no cream, then use milk powder to milk. The temperature and time of the oven depends on the oven. Pastry practice: low powder 60 grams and 25 grams of butter, 15 grams of sugar mixed up.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Mian Bao Juan