In one second, loser turns into white beauty - Countess mashed potato(yi miao zhong diao si bian shen bai fu mei bo jue fu ren tu dou ni )

In one second, loser turns into white beauty - Countess mashed potato

Introduction:

"My daughter's problem of being picky about food gives me a headache. I try to change all kinds of tricks to please her, just hope she can give face. We fight wits and bravery, but after "battles", my chances of winning are very few. However, even so, I am still in the unremitting "struggle". Only by raising children can we know the kindness of our parents. In the past, I didn't realize it, but now I think about the weight of my parents' kindness. From we fell to the ground, to we were toddlers, to we went to study in the kindergarten, and then we got married and had children. Our parents are not idle all day. They always have endless worries. Sometimes we even think that they are wordy and can't keep up with the times. Think about it, I owe my parents too much. Only hope, can do their best, let them have a happy old age, hope to let them no longer worry. Today, I want to share with you the magic of a loser turning into Bai Fumei in one second. I believe that every parent will often encounter the same problem - how to do without food? It's true that we often have to make up our food. My daughter likes it very much. I believe your children will like it as well. This snack has a gorgeous name - the countess mashed potatoes. [recipe] from @ nvxia Sensen

Production steps:

Step 1: peel and slice the potatoes; put water in the pot, boil the eggs in the water, and steam the potatoes (the potatoes should be steamed until they are fully cooked, and the chopsticks can be easily poked);

Step 2: mash the potatoes and two boiled egg yolks; add butter, milk powder, salt and pepper, and stir well; if you want to eat more delicately, you can sift the mashed potatoes (I omitted this step, it tastes good);

Step 3: put the mashed potatoes into the flower mounting bag and squeeze out the flowers;

Step 4: preheat the oven at 200 ℃ and bake for about 10 minutes (depending on the coloring, the edges will probably turn brown).

Materials required:

Potato: 200g

Yolk: 1 (cooked)

Milk powder: 6g

Butter: 7g (melted)

Salt: a little

Pepper: a little

Note: 1. Potatoes should be cooked to be fully cooked, in order to better crush, otherwise there will be large particles, affect the mounting, taste is not good. 2. If you don't have an oven at home, you can make small biscuits. It's the same thing to fry them in a non stick pan. 3. In part 4, mashed potatoes are ready to eat. You can dig them with a small spoon and eat them directly. 4. I'm not good at mounting flowers. You can create any shape at will. 5. If children like it, they can eat it with tomato sauce. It has a special flavor.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Yi Miao Zhong Diao Si Bian Shen Bai Fu Mei Bo Jue Fu Ren Tu Dou Ni