Crispy spareribs with sesame(xiang su zhi ma pai gu )

Crispy spareribs with sesame

Introduction:

"In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value, with the effect of nourishing yin and strengthening yang, tonifying essence and nourishing blood. Suitable for all ages, suitable for all kinds of people. "

Production steps:

Step 1: raw ribs.

Step 2: blanch before cooking.

Step 3: Press in a square pressure cooker for about 20 minutes until the meat is rotten.

Step 4: control the water content of cooked spareribs, add ginger, scallion, soy sauce and refined salt, mix well and marinate for about 30 minutes.

Step 5: put more oil into the hot pot and heat it to 70%.

Step 6: add the marinated ribs and fry until both sides are brown.

Step 7: after the ribs are scorched, add the ribs soup, refined salt, soy sauce, five spice powder and monosodium glutamate, and cook over medium heat until the juice is dried.

Step 8: cook it like this.

Step 9: get out of the pan and let it cool, then add the cooked sesame and sesame oil, mix them and put them on a plate.

Materials required:

Pork ribs: 700g

Scallion: right amount

Ginger: moderate amount (PAT loose)

Refined salt: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

MSG: right amount

Sesame: right amount

Sesame oil: appropriate amount

Oil: right amount

Note: frying is better if the frying step is changed to frying.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Xiang Su Zhi Ma Pai Gu