Salt baked quail eggs(yan ju an chun dan )

Salt baked quail eggs

Introduction:

"My son likes to eat salt baked quail eggs very much. He bought only four of them outside. It's simple, delicious and fresh. Why not! I've done a lot of work, but I have nothing to do with it. "

Production steps:

Step 1: get all the materials ready. (wash and dry quail eggs)

Step 2: stir fry the salt and spices in a pan over low heat.

Step 3: stir fry half of the salt, then spread the quail eggs.

Step 4: add the hot salt, cover the pan and bake over low heat for 5 minutes. Turn off the heat and bake for another 5 minutes.

Materials required:

Quail eggs: 20

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Crude salt: 1 Pack

Note: 1, when baking the fire should not be large, or quail eggs easy to burst. 2. The baked coarse salt can still be used to bake quail eggs without waste. 3. Quail eggs must be dried, or they will burst.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yan Ju An Chun Dan