Pork ribs with dried tangerine peel(jiu zhi chen pi pai gu )

Pork ribs with dried tangerine peel

Introduction:

Production steps:

Materials required:

Spare ribs: one

Dried tangerine peel: right amount

Garlic: right amount

Ginger slices: right amount

Dry pepper: right amount

Celery: moderate

White vinegar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiu Zhi Chen Pi Pai Gu