Lean version of braised meat, do not like to eat fat children's shoes can see ah(shou rou ban de hong shao rou bu ai chi fei rou de tong xie ke yi kan kan a )

Lean version of braised meat, do not like to eat fat children's shoes can see ah

Introduction:

"My husband likes to eat braised pork very much, but he always picks up the fat and leaves it. It's really wasteful and not environmentally friendly, so I tried many times and finally found a solution. It's not wasteful and can make my husband eat delicious braised pork. My method of making braised pork is also very simple. First, I cut the meat into two centimeter cubes, and then I'll eat it Later, blanch the blood water in the pot, and then start the frying pan, add water, soy sauce, ginger, onion, cooking wine, bring to a boil, then add sugar, water is not too much, the meat is good, and then medium and small fire, about an hour, it's good, and then, add salt, chicken essence, out of the pot, plate

Production steps:

Materials required:

Pork: 600g

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Shou Rou Ban De Hong Shao Rou Bu Ai Chi Fei Rou De Tong Xie Ke Yi Kan Kan A