Rose bean paste in growing toast(mei gui dou sha zhong zhong tu si )

Rose bean paste in growing toast

Introduction:

"I really want to eat the food made of rose bean paste stuffing. Recently, I'm busy and don't want to take too much trouble, so I choose bread. Because bread is mostly operated by machines, it's easier for me. It's just a little bit of stir fried bean paste. The cheese used in this toast is butter

Production steps:

Step 1: stir fry the red bean stuffing with butter, because you need rose sauce, so you don't need sugar. Cool the bean paste filling a little and add rose sauce. Don't add too much heat to it, otherwise the heat will evaporate the fragrance of the rose,

Step 2: mix well and reserve. With rose sauce, the bean paste is a little lumpy. It's not very easy to spread out. That's it. You can't fry it dry any more, or the rose fragrance will be lost.

Step 3: add 350 grams of flour, salt and 3 grams of yeast powder to the milk,

Step 4: stir with chopsticks until smooth

Step 5: put it in a container, put it in a fresh-keeping bag, refrigerate and ferment it in the refrigerator, and make it into a medium seed. I sent it for one day, twice the size.

Step 6: tear the dough into pieces and put it into the bread bucket. Then add the remaining flour, 2 grams of yeast powder and eggs,

Step 7: add softened butter after a mixing procedure,

Step 8: continue a dough mixing procedure, knead the dough to the expansion stage, and then pull out the film,

Step 9: knead the dough

Step 10. Cover with plastic wrap and ferment to twice the size.

Step 11: after the dough is relaxed, roll out the long pieces and spread the rose bean paste stuffing

Step 12: roll up

Step 13: cut in the middle

Step 14: twist together

Step 15: put it in the bread barrel.

Step 16: continue to ferment to twice the size

Step 17: turn on the baking function and bake for 45 minutes. I made so much dough that it came out of the bread barrel.

Step 18: baked bread, sliced inside a lot of rose bean paste, very sweet oh

Materials required:

GAOJIN powder: 500g

Milk: 300g

Egg: 1

Butter: 40g

Sugar: 10g

Yeast powder: 6g

Salt: 3G

Bean paste: 200g

Rose sauce: 40g

Note: if you directly use the bread machine to make, reduce the total flour consumption to 350 grams, other equal proportion reduction, so that it will not come out

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Gui Dou Sha Zhong Zhong Tu Si