Egg mixed with ginger and walnut (oven version)(jiang zhi he tao diao dan kao xiang ban )

Egg mixed with ginger and walnut (oven version)

Introduction:

"Walnut egg is a special snack in Taizhou. It is said that a long time ago, walnut eggs in ordinary people's homes can be regarded as a top-grade tonic, only the pregnant women or the weak people who need a tonic can eat. But now many shops sell walnut eggs, of course, there are many varieties, such as ginger juice, longan and so on. Generally, they are not steamed in a pot, but in enamel bowls or stainless steel bowls, with tiles between the bowls and the stove. The price of a bowl is more than ten yuan, which is the price of a small shop. I don't have these tools, and it's the same with the oven. "

Production steps:

Materials required:

Eggs: 3

Walnut meat: 10

Yellow rice wine: right amount

Ginger: right amount

Cold boiled water: appropriate amount

Brown sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jiang Zhi He Tao Diao Dan Kao Xiang Ban