Braised pork with hot and sour sauce(suan la hong shao rou )
Braised pork with hot and sour sauce
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Sour pepper: right amount
Garlic: right amount
Flavored chicken: right amount
Refined salt: right amount
Edible oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Suan La Hong Shao Rou
Braised pork with hot and sour sauce
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