Stir fried vegetable cabbage(su chao you bai cai )

Stir fried vegetable cabbage

Introduction:

"Stir fried vegetable cabbage is my favorite. It's simple and convenient. It's fresh and light in color and rich in nutrition! The main efficacy of Chinese cabbage: it can lubricate the stomach, relieve stagnation and facilitate defecation. "

Production steps:

Step 1: remove the root of the cabbage and wash it with the hot pepper

Step 2: fold the cabbage by hand into small strips about 4 cm long, and separate the leaves from the white cabbage

Step 3: add a little oil, wait for the oil to boil, pour in the root white, stir fry for a minute and a half

Step 4: add salt and pepper, continue to stir fry for one minute

Step 5: add vegetable leaves and stir fry for about 3 minutes

Step 6: when the leaves soften and the water comes out, you can put them on the table!

Step 7: fresh and delicious Chinese cabbage will succeed!

Materials required:

Chinese cabbage: 850g

Chili: one

Oil: right amount

Salt: right amount

Note: 1. The dish is more delicious if you fold it by hand. 2. Be sure to stir fry the white vegetables and the leaves separately, so that the white vegetables can be cooked thoroughly and the leaves will not be fried yellow. 3. Like pepper friends can join red pepper, color is more beautiful!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao You Bai Cai