Stir fried pork neck with leek flower and silver bud
Introduction:
Production steps:
Step 1: Materials: leek flower, mung bean sprouts, pork neck
Step 2: mung bean sprouts choose to head and tail, as long as the middle section, soak for 10 minutes after washing, drain water
Step 3: after cleaning the leek flower, drain the water and cut it into sections. Don't fold the part of the root.
Step 4: slice pork neck, add raw oil, mix well and marinate for 10 minutes
Step 5: oil in pan, fry pork neck, shovel out
Step 6: pot oil, first under the leek flower fried for a while
Step 7: stir fry the silver buds until they are broken
Step 8: return the pork neck to the pot, add salt and sugar and stir well
Materials required:
Leek flower: appropriate amount
Mung bean sprouts: moderate
Pork neck: moderate
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Raw oil: proper amount
Note: Silver bud is easier to ripen than leek flower, so when frying, put leek flower first and then silver bud, then cut off.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Hua Yin Ya Chao Zhu Jing Rou
Stir fried pork neck with leek flower and silver bud
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