Coconut bread (detailed steps)(ye rong mian bao xiang xi bu zhou tu )

Coconut bread (detailed steps)

Introduction:

Production steps:

Step 1: first of all, make soup: 100 grams of water and 20 grams of high powder, heat with medium and small fire, keep stirring, prevent paste pot; after it is reduced to room temperature, it can be used. (about 100 grams of finished soup).

Step 2: then, make coconut stuffing: soften butter and stir well.

Step 3: add sugar and mix well.

Step 4: add the whole egg liquid in several times and stir evenly.

Step 5: then pour in the coconut and stir.

Step 6: finally pour in the milk and mix well. Let the coconut absorb enough water. Keep it in the refrigerator.

Step 7: all dough ingredients except butter are put into the mixing jar or bread maker.

Step 8: stir the dough to form a dough and add butter when it is gluten.

Step 9: stir to the state of expansion stage (retractable film, serrated edge of the hole).

Step 10: make it twice as big in a warm place.

Step 11: exhaust, divide 8 parts, round; relax for 15 minutes. When relaxing the dough, divide the coconut stuffing into eight portions.

Step 12: take a dough and press it into a circle with a rolling pin.

Step 13: wrap in the coconut stuffing.

Step 14: roll round with the necking down; flatten it gently with the palm of your hand, and then round it with a rolling pin.

Step 15: Cut 8 pieces evenly with scissors.

Step 16: turn it in one direction and shape it into a flower.

Step 17: you can also cut the opening a little smaller without turning it over. This is another way of shaping.

Step 18: after shaping, the final fermentation is twice as large; 180 degrees for 15 minutes.

Materials required:

High flour: 210g

Low powder: 56 G

Milk powder: 20g

Fine granulated sugar: 42g

Salt: 1 / 2 spoon

Yeast: 6 g

Whole egg liquid: 30g

Milk: 85g

Soup: 84g

Butter: 22G

Coconut: 100g

Note: soup dough is soft, you can sprinkle a small amount of high powder on the operating table, convenient plastic, pay attention not to more oh.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ye Rong Mian Bao Xiang Xi Bu Zhou Tu