Home style dried tofu
Introduction:
"My home is in the Northeast / on the Songhua River / there are mountains full of soybeans and sorghum... Bean products are very popular in the northeast, and there are many kinds of delicious food made of soybeans. Dried tofu is a specialty of the northeast, also known as" northeast dried tofu ", which is a kind of tofu products pressed into thin slices. It is not only different from the southern production of tofu skin, qianzhanger, but also different from Yuzhu and dried tofu. There are many ways to eat dried tofu. In addition to direct cold, it can also be used as a raw material for cooking, frying and frying, almost anything. "
Production steps:
Materials required:
Dried tofu: half a catty
Auricularia auricula: a little
Carrot: one
Pork: 60g
Leek: 30g
Scallion: Half Root
Jiang: a little
Salt: 30g
Sugar: 10 g
Soy sauce: 20g
Chicken essence: appropriate amount
Starch: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Jia Chang Gan Dou Fu
Home style dried tofu
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