Stewed fish in iron pot
Introduction:
"Before I saw the stewed fish in iron pot, I thought it was delicious. This time I made it by myself, referring to other recipes. According to my own taste and situation, it has been improved. It may be different from the authentic one. It should be more suitable for the taste of Sichuan people. It really tasted good after it was made, and it was praised by my wife. "
Production steps:
Step 1: cut grass carp into large pieces and marinate with flour
Step 2: pour oil into the pan and fry until golden on both sides
Step 3: take out the fried fish and set aside. Leave some oil in the pan. Add onion, ginger, garlic, Pixian Douban, star anise and fragrant leaves
Step 4: add water after fragrant, boil, add appropriate amount of salt, sugar, soy sauce, raw soy sauce, and put the fish fried before
Step 5: simmer over high heat for about 15 minutes, add Lentinus edodes and bean skin
Put in the saucepan and turn off the flavor for about 15 minutes
Materials required:
Grass carp: moderate
Potatoes: moderate
Bean skin: right amount
Lentinus edodes: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Pixian Douban: moderate
Dry pepper: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Note: you'd better cut the fish into large pieces, so it won't be too bad
Production difficulty: Advanced
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Tie Guo Dun Yu
Stewed fish in iron pot
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