Herbal Chicken(yao cai ji )

Herbal Chicken

Introduction:

"It is suitable for a wide range of people. People who pursue green ecological food and unique flavor of food can take it as a tonic regularly, especially for children, pregnant women, the elderly, white-collar workers with excessive energy and the weak. Ganoderma lucidum has significant effects on enhancing human immunity, regulating blood glucose, controlling blood pressure, assisting tumor radiotherapy and chemotherapy, protecting liver and promoting sleep. So this time I just use Ganoderma lucidum to make a bowl of chicken soup. "

Production steps:

Step 1: clean up the live chickens.

Step 2: pot boiling water, put a few pieces of Ganoderma lucidum, blanch a water, immediately out, because Ganoderma lucidum will have a bitter taste, if you can eat a very bitter taste of friends can cook for a while, that Ganoderma lucidum out of not pour out, can also be used to drink, don't waste.

Step 3: after blanching Ganoderma lucidum, the water in the soup pot will be a little dark yellow.

Step 4: at this time, you can add wolfberry, red dates, American ginseng, ginger slices, and then chicken.

Step 5: bring to a boil. Add yellow rice wine, salt and sugar to reduce the bitterness. If you like bitterness, you can also cover it without sugar.

Step 6: turn the slow fire again, stew until the soup is rich, and then add chicken essence.

Materials required:

Native chicken: one

Ganoderma lucidum: right amount

American ginseng: right amount

Wolfberry: moderate

Red dates: moderate

Ginger slices: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Yellow rice wine: right amount

Note: Ganoderma lucidum chicken soup will have some bitter taste. There are many kinds of medicinal materials to choose from.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Yao Cai Ji