Cooked rice with preserved meat in electric rice cooker(dian fan guo ban la wei bao zai fan )

Cooked rice with preserved meat in electric rice cooker

Introduction:

"Make delicious rice with electric cooker."

Production steps:

Step 1: clean the rice and soak it for half an hour.

Step 2: soak chicken legs in warm water.

Step 3: fry the potatoes with a slight yellow on both sides.

Step 4: mix the juice. Add the sauce and stir well.

Step 5: turn on the rice cooker, apply a layer of oil, add rice, add water, water submerges rice by 2mm. Like to eat soft is the first joint of the index finger quarter. Press the cook button.

Step 6: in the middle of the pot rice function, there will be a sound. When the sound comes, put in the ingredients and beat the eggs. (two people in my family put two), pour the sauce, and pour some cooking oil along the edge of the pot. When the cooker stops, you can start eating! Blanch the cabbage and put it on the side.

Materials required:

Rice: right amount

Preserved meat: moderate

Vegetables: moderate

Potatoes: moderate

Eggs: right amount

Ginger: right amount

Soy sauce: moderate

Oyster sauce: right amount

Tomato sauce: right amount

Salt: right amount

Mrs. fresh chicken juice

Note: Sauce: 1 tbsp soy sauce, 1 tbsp oyster sauce, half tbsp tomato sauce, half tbsp salt, oyster sauce and tomato sauce collocation, I watch TV, with a really good taste, of course, who has their own taste, for reference only. Because there's no sweet sauce or tomato sauce. Madam, the chicken juice is very fresh. Don't put MSG or anything. 1. I put this sauce earlier than others, because I think it's more delicious, and there's no astringent taste of sauce. Moreover, the rice is relatively dry and loose. If I put it last, the rice will be watered by the sauce, which is a little sticky. I put a little ginger in the sauce. You see, you like it. 3. Potatoes are the finishing point. Try it. You will definitely think so. 4. If your rice cooker doesn't have this function, put rice and preserved meat together, then turn it on and put potatoes and eggs. Jump past, pour oil, and then press, repeatedly press a few times, it can be.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dian Fan Guo Ban La Wei Bao Zai Fan