Aftertaste and appetizing -- spiced Flammulina velutipes(hui wei jie chan xiang lu jin zhen gu )

Aftertaste and appetizing -- spiced Flammulina velutipes

Introduction:

"Grandma was finally discharged from the hospital. My old friends made an appointment to visit her at home today, so they made this kind of brine golden mushroom. We all make stewed mushrooms, but I can't get used to the taste of mushrooms. Flammulina velutipes tastes good, too. "

Production steps:

Step 1: wash the Flammulina velutipes.

Step 2: tear into appropriate strips.

Step 3: blanch Flammulina velutipes in boiling water for 30 seconds to remove the grass flavor.

Step 4: put all the ingredients in and bring to a boil.

Step 5: put the Flammulina velutipes in the boiling brine and soak for 4 hours until it tastes good.

Materials required:

Flammulina velutipes: right amount

Water: moderate

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Note: the same marinated material can be used for marinated chicken wings, eggs, mushrooms and so on.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hui Wei Jie Chan Xiang Lu Jin Zhen Gu