Milk cake(niu nai fa gao )

Milk cake

Introduction:

"As a popular food, there are great differences between the north and the south in terms of methods and taste. In the south, rice flour is the main ingredient, while in the north, all kinds of flour are mixed together. Today's milk cake belongs to the northern practice. It's very simple, but it's delicious. "

Production steps:

Step 1: pour the flour, starch, sugar and yeast powder into the basin and stir evenly;

Step 2: add milk and stir into a thick paste;

Step 3: take a container, sprinkle black sesame on the bottom, and pour the batter into it;

Step 4: smooth the red dates;

Step 5: heat the steamer with low heat in advance, turn off the heat when the temperature is about 30-40 degrees, put the steamed cake in and wake up for 1 hour;

Step 6: wake up, good hair cake, has launched a very high;

Step 7: bring to a boil over high heat, steam for 30 minutes, turn off the heat, simmer for 5 minutes, and then remove from the pan;

Step 8: after demoulding with demoulding knife, the bottom is upward, and the air is dried;

Step 9: cut or break to eat, milk rich, sweet and delicious.

Materials required:

Flour: 150g

Starch: 75g

Yeast powder: 2G

Sugar: 30g

Milk: 200 ml

Black Sesame: right amount

Red dates: moderate

Precautions: 1. If you want to demould easily, you can apply a thin layer of oil on the bottom of the mold, sprinkle some such as raisins, sesame seeds, or choose not to stick to the mold; 2. The amount of sugar can be added according to your personal preference, whether more or less; 3. If you don't like too strong milk flavor, you can choose water instead of milk; 4. When steaming, you must use the whole process of fire, otherwise the internal will be damaged if it is not steamed well If you can't eat it once, you must eat it thoroughly next time.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Niu Nai Fa Gao