Stewed beef noodles(qing dun niu rou mian )

Stewed beef noodles

Introduction:

"During this period of time, the weather is so hot that it doesn't stop the enthusiasm of the sisters. Although I'm lazy, I can't catch up with the trend if I don't make something any more. Let's do something. The first way is to love beef and noodles. This noodles, all the efforts are done in the front, soup, the back is too simple, I suggest that the sisters who love to eat noodles, boil more at a time, freeze the soup, when you want to pour it

Production steps:

Materials required:

Beef Brisket: moderate

Fine flour: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Ginger slices: right amount

Scallion: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qing Dun Niu Rou Mian