Chinese hamburger
Introduction:
"Roujiamo: use the baked flour cake, cut it in the middle with a knife, put in the stewed fat and thin soy sauce, then pour on the gravy, sprinkle with coriander, etc., and take a bite to smell. I think it's right to call rougamo, but I don't know how to call rougamo. Maybe the best partner in the world should have meat and steamed bread. The sauce meat and the baked flour cake taste sweet with a long aftertaste. "
Production steps:
Materials required:
Pork: 500g
Flour: 800g
Star anise: right amount
Cinnamon: moderate
Tsaokuo: moderate amount
Ranunculus japonicus: moderate amount
Amomum villosum: right amount
Nutmeg: right amount
Angelica dahurica: moderate amount
Ginger: moderate
Green pepper: right amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Process: others
Production time: three quarters of an hour
Taste: spiced
Chinese PinYin : Rou Jia Mo
Chinese hamburger
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