Sauteed Tripterygium(san ding hui cui )

Sauteed Tripterygium

Introduction:

"It's raining again in the afternoon! I can't go out. I have to use apricot mushroom and tomato for dinner. Let's have a gathering!"

Production steps:

Step 1: dice apricot mushroom and set aside

Step 2: dice tomato and parsley, set aside

Step 3: dice pork, add proper amount of cooking wine and starch, grasp well and set aside

Step 4: spare ribs soup (it's a little solidified because it's in the refrigerator, if not, it can be replaced by boiling water)

Step 5: heat the oil in the pot, add the pork and quickly spread until it changes color

Step 6: drop in, especially delicious, stir fry for a while, with fragrance

Step 7: add apricot spore mushroom, stir fry evenly

Step 8: add a proper amount of spareribs soup and stir fry over high heat

Step 9: when the soup is almost finished, the apricot spore mushroom is ripe

Step 10: add diced tomato, stir fry for a while, add coriander and pour in sesame oil.

Step 11: load the plate

Materials required:

Apricot mushroom: two

Pork: moderate

Tomato: one

Coriander: moderate

Oil: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Sesame oil: appropriate amount

Delicious: moderate

Note: 1. There is starch in the pork, so the apricot mushroom is very smooth and tender in the process of frying. 2. Adding ribs soup and tomatoes will make the apricot mushroom soup taste more delicious

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : San Ding Hui Cui