Fresh Milk Recipe(xian nai xiao fang )

Fresh Milk Recipe

Introduction:

"Ruby in Shanghai is an old Chinese British joint venture cake shop. It has been there for more than 20 years. The most famous one is the treasure of the town shop, fresh milk Xiaofang. Delicate animal cream with soft sponge cake bottom, it is simply unable to extricate themselves from the wonderful enjoyment

Production steps:

Step 1: 8-inch square baking tray with a layer of tin foil as preparation

Step 2: put two eggs into a clean platter, add 50g sugar and whisk at high speed

Step 3: slowly the color will become lighter, continue to pass

Step 4: until it is very delicate and thick, the egg beater can draw obvious lines and will not disappear for a period of time

Step 5: sift in low gluten flour three to four times

Step 6: after each sifting in the flour, mix well, and then sift in the next time

Step 7: there is no defoaming in the batter, which is delicate. Add a little salad oil and mix well

Step 8: pour into an 8-inch square baking tray and smooth the surface

Step 9: put it in the oven, put it in the middle of the fire, 175 degrees for about 20 minutes

Step 10: when baking, prepare the cream coating, add 60g light cream, and the remaining 10g sugar, stir with ice water

Step 11: high speed to ten, that is, the top of the butter into a ball stick on the head of the beater

Step 12: after the cake is baked and cooled, cut it into small pieces, spread the cream and squeeze out a cream flower! You can sprinkle colored needles as decoration!

Materials required:

Eggs: 2

Sugar: 60g

Low gluten powder: 70g

Light cream: 60g

Salad oil: right amount

Note: when mixing well, you must pay attention to the technique!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xian Nai Xiao Fang