Stir fried snails with garlic(suan chao jian zui luo )

Stir fried snails with garlic

Introduction:

"I've always liked to eat snails, but I've never tried to do it myself. I tried it today, and it tastes delicious! "

Production steps:

Step 1: wash the snail, put it into water and cook it, then take it up for use.

Step 2: flatten the garlic, slice the ginger, and cut the garlic into small pieces

Step 3: put proper amount of oil in the pot and saute garlic until fragrant

Step 4: pour the snail into the pan and stir fry

Step 5: pour ginger and garlic into the pot and stir fry. After cooked, add soy sauce and salt to taste

Step 6: the fragrant garlic stir fried snail out of the pot!

Materials required:

Snail: half a catty

Garlic: two

Salt: right amount

Raw soy sauce: a spoonful

Ginger: one piece

Note: 1, like to eat spicy friends, it is best to put some pepper. If it's a little red pepper, cut it into pieces and put it into the pot to saute; if it's a green pepper, wait for the garlic to saute, put it into the pot to stir fry a few times, and then put the snail. Because my family don't eat spicy, so I don't put pepper, it's also delicious! 2. In the process of frying, you can put the right amount of water to make the juice full, which is more delicious! Better to eat!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Suan Chao Jian Zui Luo