Stewed Beef Brisket with tomato and potato(fan qie tu dou dun niu nan )

Stewed Beef Brisket with tomato and potato

Introduction:

"Stewed Beef Brisket with tomato and potato, the sour taste of tomato is really appetizing. Even the thick soup is not greasy at all. It's called" thin lisoro "with a bowl of rice

Production steps:

Step 1: 1. Cook the beef brisket in cold water, add scallion and ginger

Step 2: bring the water to a boil and skim the foam with a spoon

Step 3: 3 put the beef brisket into the casserole, add tomato, star anise leaves and a little soy sauce, simmer for 40 minutes

Step 4: 4 add the potatoes and continue to simmer for 20 minutes until the potatoes are rotten and the beef brisket is melted in the mouth. Add appropriate amount of salt out of the pot

Materials required:

Beef Brisket: 500g

Tomatoes: 4

Potatoes: 1

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Soy sauce: right amount

Salt: right amount

Note: it's good to put two pieces of star anise. Don't put two pieces of star anise, otherwise......

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Fan Qie Tu Dou Dun Niu Nan