Tofu balls
Introduction:
Production steps:
Materials required:
Tofu: 1000g
Glutinous rice: 150g
Pork ribs: 200g
Grass carp: 150g
Shrimp: 10g
Eggs: 60g
Shallot: 25g
Ginger: 5g
Salt: 2G
Soy sauce: 10g
Pepper: 2G
MSG: 2G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Dou Fu Yuan Zi
Tofu balls
Pork , pickled mustard green noodles. Zha Cai Rou Si Mian
Fried stinky tofu with soybeans. Mao Dou Jian Chou Dou Fu
Sweet hawthorn for appetizer. Kai Wei Xiao Shi De Tang Shui Shan Zha
Shredded pickled vegetables. Liang Ban Xian Cai Si
Braised bean curd (original version). Hong Shao Dou Fu Yuan Wei Ban
Orchid, fish, rice and colored pepper. Lan Hua Yu Mi Ying Cai Jiao