Crystal roast wheat(shui jing shao mai )

Crystal roast wheat

Introduction:

Production steps:

Step 1: get the materials ready. Cook the glutinous rice before meals, slice the corn and mince the pork

Step 2: wash broccoli and cut into small pieces. Peel carrot and cut into small pieces

Step 3: mix 80 g starch with 160 G boiling water

Step 4: add the remaining 20 grams of starch and make a smooth dough, cover with cloth for 20 minutes

Step 5: mix minced meat with salt, pepper and soy sauce, marinate for 15 minutes, cool the oil in a hot pot, add minced meat and stir fry until yellow

Step 6: add corn, carrot, broccoli, stir fry until broken, add salt, pepper, soy sauce, stir well

Step 7: turn off the heat and add the glutinous rice

Step 8: mix glutinous rice, minced meat and vegetables to make a filling

Step 9: knead the dough into strips, cut it into proper size and roll it into thick middle and thin edge

Step 10: put the stuffing in the middle of the dough, put it in the tiger mouth of the left hand, and press the index finger of the right hand into irregular lace

Step 11: push the dough up slowly with the left hand, and continue to press the lace with the thumb of the index finger of the right hand to form a roasted wheat shape

Step 12: put the cooked wheat into the steamer coated with oil, bring to a boil over high heat, turn to medium heat, steam for 6 minutes, simmer for 3 minutes, and then put it on the plate

Materials required:

Glutinous rice: 1 bowl

Starch: 100g

Minced meat: moderate

Corn kernels: right amount

Carrot: right amount

Broccoli: moderate

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Note: 1. Add a small amount of salt and edible oil when cooking glutinous rice, so that the cooked glutinous rice is soft and delicious. 2. Put a little less water into the cooked glutinous rice than usual

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shui Jing Shao Mai