Tangerine-Flavored Red Bean Paste(chen pi hong dou sha )

Tangerine-Flavored Red Bean Paste

Introduction:

Production steps:

Step 1: prepare the red beans.

Step 2: wash red beans and soak in water for more than 2 hours.

Step 3: cut tangerine peel into silk and wash.

Step 4: put tangerine peel and red beans into casserole, add water (about 1500ml).

Step 5: bring to a boil over high heat and turn to low heat for about 2 hours.

Step 6: cook until red beans bloom, add sugar to taste.

Step 7: cook until red beans bloom, add sugar to taste.

Materials required:

Red bean: 250g

Water: moderate

Tangerine peel: 5g

Sugar: right amount

Note: the tangerine peel I used is the tangerine peel that has been preserved for ten years. There is no white inner capsule. If I use new tangerine peel, I need to scrape off the white inner capsule to avoid bitterness.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Chen Pi Hong Dou Sha