Shrimp skin with green pepper(qing jiao xia pi )

Shrimp skin with green pepper

Introduction:

Production steps:

Step 1: cut green pepper into small pieces

Step 2: soak shrimps in water for about 3 minutes

Step 3: cut the scallion into small pieces

Step 4: add proper amount of water into the frying pan and bring to a boil

Step 5: pour green pepper into boiling water and blanch for 3 minutes. Remove and set aside. Do not cover the pot during this period

Step 6: stir fry the shrimps until the flavor of the shrimps comes out

Step 7: pour in the scallion

Step 8: pour in the green pepper

Step 9: add a little chicken essence to taste

Materials required:

Green pepper: 100g

Dried shrimps: 25g

Scallion: right amount

Chicken essence: appropriate amount

Note: 1. Don't add salt, shrimp has its own salty flavor. 2. Don't cover the pot when making green pepper, otherwise the green pepper will turn yellow

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Jiao Xia Pi