Lamb kebab in home oven(jia ting kao xiang ban yang rou chuan )

Lamb kebab in home oven

Introduction:

Production steps:

Step 1: raw materials: mutton, onion, cumin powder, pepper powder, five spice powder, chili powder, cumin, fennel, sesame, sugar, soy sauce, cooking wine, olive oil, milk

Step 2: cut the mutton into dice sized pieces

Step 3: slice the onion

Step 4: add shredded onion and salt to mutton

Step 5: sugar

Step 6: add shredded onion, salt, sugar, cumin powder, Chinese prickly ash powder, five spice powder, cumin granules, soy sauce, cooking wine, cumin granules, fennel granules, sesame granules, milk, olive oil, chili powder (I didn't add it, because the children want to eat) to mutton. Cover it with plastic wrap and refrigerate it for a night.

Step 7: cooking wine

Step 8: cumin powder

Step 9: pepper powder

Step 10: five spice powder

Step 11: milk

Step 12: cumin seed, fennel seed, sesame seed,

Step 13: olive oil, chili powder

Step 14: stir well, cover with plastic wrap and refrigerate for one night.

Step 15: get ready to sign

Step 16: get ready to sign

Step 17: marinate the meat into kebabs

Step 18: Lamb kebab

Step 19: lay tin foil on the baking plate, and place the kebab on the baking plate

Step 20: take out and sprinkle some cumin and sesame seeds

Step 21: add chili powder

Step 22: Delicious mutton kebabs

Materials required:

Mutton: moderate amount (my front leg)

Onion: right amount

Fresh milk: right amount

Olive oil: right amount

Cooked sesame seeds: appropriate amount

Cumin powder: right amount

Chili powder: appropriate amount

Five spice powder: appropriate amount

Pepper powder: right amount

Cumin granules: moderate amount

Fennel granules: appropriate amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Notice: in the middle of oven, heat up and down, bake at 220 ℃ for 8-10 minutes,

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: cumin

Chinese PinYin : Jia Ting Kao Xiang Ban Yang Rou Chuan